Heavenly granola . . . balls?

I made some no-bake granola bars last night by seriously tweaking this recipe from Bitten. Oh my heavens. Oh lordy, they are magnificent. I'm going to tell you what I did so you can run to your cupboard and make these pronto.



Oh, and instead of "pressing them into a 9 inch pan and cutting them" I took the short cut and used cupcake tins. Hence the balliness of them.



Ingredients

• 1/2 cup honey
• 1/4 maple syrup
  
• 1/4 cup packed brown sugar
• 1/4 cup peanut butter
  
• 1/4 cup vegetable oil
  
• 2 cups granola
• 1 cup mixture of pumpkin seeds, sunflower seeds, sesame seeds, slivered almonds, dried cranberries, roasted salted soynuts
• 1/2 tspn cinnamon
  

Method

• 1. Put the first five ingredients in a small pot and bring to a boil (don't let it go too long or it will burn). Put the granola etc. in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
• 2. Press into cupcake tins and let cool in the fridge. Cover each one with plastic wrap and try your hardest to fend off friends, relatives and coworkers.