The fourth annual Berry Weekend has come and gone. This year we were only four: Emmy, my mom, and my friend KD, all others having weddings or school to attend. This year, thanks to local Philly blogger and canner Marisa McClellan and her amazing book Food in Jars: Preserving in Small Batches Year Round, we really felt like we got into the swing of things are were finally comfortable with the entire process.
We were so comfortable in fact that we ended up making about 8 batches of jam, including peach lavender, peach spice, blueberry vanilla, and of course bramble jam, which was made using the juice from the wild berries that grow on Emmy's property.
It rained most of the weekend, but we still got a chance to do the things we like to do on Berry Weekend other than jam - go antiquing and shoot guns. And after the rains, we were rewarded with this incredible sunset on Saturday night.
Enjoy the very end of summer, autumn is on its way!
P.S. Posts from Bramblefest 2009, and 2010, I didn't document 2011 :(