Jaja and I made the oyster mushrooms with some rice that we seasoned with CA bay leaves (which are a little overwhelming). There's home-grown cilantro on top. A strange combo of tastes, and the verdict is still out on the mushrooms. But I have some shiitake and button mushrooms coming up, so we'll have to wait and see. Maybe I just don't really like oyster mushrooms.
3 comments:
Well groovy! Maybe you need to try different seasonings :)
OMG, that looks great. I love mushrooms, all mushrooms. Do you think this is doable in the home of a non-Californian? I'd love to have my own crop, although it would probably end up like the basil...decimated with one recipe.
Way cool 'shrooms!
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