We spent an incredible day in Tra Que Village in the morning where the industry is organic farming. We saw the farms and learned how to farm in the traditional way using old style tools and seaweed fertilizer. We also learned how to make a pork and shrimp pancake and had a fabulous fresh lunch from fresh picked food and shrimp caught in the river.
At night we went to a "Gala Dinner" at our resort which was a hilarious cultural experience and one of the wierdest Christmas Eve dinners ever. There were some adorable little girls dressed as angels running around yelling "Merry Chickma" at everyone, and a dance party at the end with lots of Australian tourists dancing to Gagnam Style.