Remember that Japanese plum wine I made last year? Umeshu, it's called. Well it's been almost a year and I finally cracked open the jar. Verdict? Delicious. Incredibly sweet, and slightly medicinal, but delicious. Here's the original post, and here's the youtube video with the recipe I used.
The time has also come to pick more plums and start another batch. I will do so, this time adding more alcohol and less sugar. Yikes!