Friday, August 20, 2010

Sweet and Savory

We've been getting lots and lots of tomatoes in our CSA box lately, which I am more than happy about because the tomato plants in my garden are falling short. My absolute favorite way to eat them is to slice them thickly and sprinkle a generous pinchful of salt and sugar on each one. Sometimes I add a basil leaf to each slice, but usually I eat them just like that, held over the plate dripping and juicy.

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