Wednesday, November 28, 2007

It's Crunch Time, People

I'm sorry, but the next three weeks are going to be mostly blog-free. It's finals. Hopefully I'll get a chance to post some pics from my fabulous trip to San Diego. But I'll catch you all up over the winter break when I'm home with the fam, cooking borscht and making peirogies for our Polish Christmas dinner.


Carlene said...

Best of luck with finals (but I'm sure you'll do well). More importantly, will there be a recipe for the peirogies? Yum.

Karen said...

Good luck!!

Era said...

Thanks girls! My mom and I have tried several recipes for peirogies, and I will let you know how this one comes out. I also have a special weapon this year: my ravioli press. Maybe it will prevent the peirogies from bursting open when I boil them.