CSA box, July 2nd, 2008.
Happy fourth of July! I'm gonna go grill a bunch of these veggies now.
Savanna Green Beans, Carrots, Globe Eggplant, Garlic, Basil, Parsley, Potatoes, Summer Squash.
Newsletter info of the week: The best way to store basil is to put it in a glass of water and cover the glass with a plastic bag. Then put it in the fridge and change the water regularly. I've also found that you can revive wilty basil by running it under cold tap water, shaking it dry so there's some water still left on it, and sticking in the crisper drawer.
Happy fourth of July! I'm gonna go grill a bunch of these veggies now.
Savanna Green Beans, Carrots, Globe Eggplant, Garlic, Basil, Parsley, Potatoes, Summer Squash.
Newsletter info of the week: The best way to store basil is to put it in a glass of water and cover the glass with a plastic bag. Then put it in the fridge and change the water regularly. I've also found that you can revive wilty basil by running it under cold tap water, shaking it dry so there's some water still left on it, and sticking in the crisper drawer.
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