My wonderful room-mates (well, one is now an ex-room-mate, sniff) got me this fabulous cake stand for my last birthday. I love it to death and it gives me an extra reason to bake (so I can fill it with yumminess).
We've had a lot of carrots coming to us via the CSA box recently, and I finally got around to making these carrot-spice muffins which were delicious. The recipe comes from the blog Fatfree Vegan Kitchen, though I used full cream yogurt and sugar so the muffins were neither fat free nor vegan.
Here's another glamour shot of the cake stand. It has a belly full of coconut birthday cake from last fall. Aah, domesticity.
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