My parents gave me this book for Christmas (which I forgot I had asked for and was so excited to see!), "Fresh Food From Small Spaces: The Square-Inch Gardener's Guide to Year-round Growing, Fermenting, and Sprouting." Unfortunately it's more of a beginner's book, and it's more vague and less organized than I hoped it would be. Regardless, I did learn some things about how to maximize the light that I have on my porch (levels are your friend, I will be experimenting with those this spring). I also remembered that I love to sprout, and there are some good examples of different types of seeds to sprout and how to use them. I've got some broccoli seeds going in this jar right now, and some mung beans and soybeans waiting in the wings.
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