Look at that beautiful array of fresh produce! Joi choi, leeks, Tokyo turnips, asparagus, chard, and french breakfast radishes (salad mix and sage not pictured). We have been informed that this is the last week for leeks (yessssss, there's just so much you can do with leeks). One thing (among many) that I've learned through this experience is that I love turnips. Who knew?
I'm also very excited because I found a CSA program for my parents in NJ that's run through the Cook College Student Farm. This is especially awesome because Cook College is the School of Environmental and Biological Sciences at Rutgers University, their alma mater.